Monthly Archives: October 2011

About Powwows

I decided, getting ready for the upcoming Powwow (the day before Halloween, of course!), that I should probably explain it to those of you who don’t know. I am presuming most of you do know about powwows, but, just in … Continue reading

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An Evening with Inspiration

Just about two weeks ago, I went to an event at the Oregon Zoo for a dinner event. The dinner event honored Native American students who won the scholarships offered by ONAC, the Oregon Native American Chamber.  At this event, … Continue reading

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Sauteed Swiss Chard with Parmesan (… or not)

Sauteed Swiss Chard with Parmesan Ingredients: 2T Butter 2T Olive oil 1T Minced garlic (more is great!) 1/2 sm onion, diced 1 bunch swiss chard (We used rainbow! Stems and center ribs cut out and chopped together, leaves coarsely chopped … Continue reading

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