Category Archives: Recipes

Frybread Recipe

Posted on 11 February 2011 by N B

In which I try to explain how to make frybread. Continue reading →

Posted in Family, Foods From Childhood, Friends, Recipes | Tagged comfort food, cooking, cooking with little food, delicious, Family, food, fried bread, friends, fry bread, frybread, indian, Indian tacos, life, life in general, Native, Native American, Native foods, ndn, Recipe, Recipes, tasty | Leave a comment

Foods From Childhood: Dad’s Country(?) Fried Chicken

Posted on 8 January 2011 by N B

Headed over to a friend’s house tonight for dinner, and I was wondering how to prepare the chicken I offered to bring. The other part of the meal consists of cheesy potatoes, so I wanted something tasty and goes with … Continue reading →

Posted in Family, Foods From Childhood, Recipes | Tagged baked chicken, Baking, chicken, delicious, easy, egg, eggs, family recipe, flour, food, fried chicken, fun, garlic powder, meals, oil, oven, quick and easy, Recipe, Recipes, salt, simple, stovetop, tasty | Leave a comment

Oyakodon!

Posted on 7 January 2011 by N B

Well, it has been relatively uneventful until today. Today we had to go to the DMV to get a Driver’s Record for Josh. He was given the heads up about a medical transport job and he is likely to get … Continue reading →

Posted in Asian-Inspired, Friends, Japanese Food, Recipes | Tagged chicken, delicious, dinner, easy, easy Japanese food, easy to cook, egg, egg-chicken dish, eggs, food, Japanese, Japanese Food, lunch, mirin, onion, Oyakodon, Recipe, Recipes, rice, soy sauce, Sugar, tasty | 1 Comment

Experimental Cooking: Savory Crepes! (v1)

Posted on 1 December 2010 by N B

You read correctly: Crepes! I was looking through my kitchen and (after having to throw a fair amount of forgotten food away. 😦 ) I was uncertain what I should make for dinner. I started to flip through my cookbook … Continue reading →

Posted in Experimental Cooking, Recipes | Tagged basil, canned tuna, cheap, chives, cook, cooking, crepes, dinner, egg, eggs, experimental cooking, flour, food, green onion, hard boiled, inexpensive, lunch, mayo, mayonnaise, meal, milk, quick and easy, Recipe, Recipes, salt, savory crepes, soy sauce, Sugar, tasty, tuna, water | Leave a comment

Burgers with Cheese inside

Posted on 23 October 2010 by N B

Burgers with the cheese on the inside! Continue reading →

Posted in Experimental Cooking, Recipes | Tagged burgers, cheddar, cheddar cheese, cheese, cheese inside, dinner ideas, easy burgers, easy lunch, easy recipe, egg, feta, feta cheese, food, griddle, ground, ground beef, ground meat, hamburger, hamburgers, Italian seasoning, lunch, meals, meat, minced onion, onion, oregano, quick and easy, quick and easy burgers, Quick Dinner, quick dinner ideas, quick lunch, Recipe, Recipes, seasonings, tasty | 1 Comment

Dinner Double-Header

Posted on 22 October 2010 by N B

Two recipes for the (non) price of one! Continue reading →

Posted in Asian-Inspired, Experimental Cooking, Foods From Childhood, Life in General, Recipes, Uncategorized | Tagged angel hair, angel hair pasta, California Mix, cheese, chicken, condensed chicken soup, cooking, cream of chicken, cream of chicken soup, dinner, easy to cook dinners, egg, eggs, fast dinners, food, garlic, green beans, onion, pasta, peas, potato, potatoes, quick, quick and easy, Recipe, Recipes, tuna, tuna casserole, yam, yams | 1 Comment

Lasagna!

Posted on 13 October 2010 by N B

In which I give an idea of how to cook lasagna my style. Continue reading →

Posted in Baked Goods, Family, Foods From Childhood, Recipes | Tagged cheese, cottage cheese free, garlic, ground beef, ground meat, hiding veggies, how to hide veggies, lasagna, lasagna recipe, lasagna with no ricotta, no cottage cheese, no ricotta, noodles, onion, pasta, pasta recipe, Recipe, Recipes, ricotta free, sour cream, tasty, vegetables, veggies, veggies in lasagna, veggies in pasta, without cottage cheese, without ricotta, zucchini, zucchini recipe | Leave a comment

Chicken Noodle Salad

Posted on 10 October 2010 by N B

This recipe comes to me from my two best college friends! It of course has my own slight variations (which everyone does to their own taste) and is a great recipe! Today’s picture is from my dinner the other night. … Continue reading →

Posted in Asian-Inspired, Friends, Recipes | Tagged 30 min, angel hair, angel hair pasta, carrot, cheese, chicken, chicken noodle salad, cooking, cooking time, cooking time 30 min, easy, food, garlic, noodle salad, noodles, pasta, potstickers, quick, quick and easy, Recipe, Recipes, rice vinegar, sauce, sesame oil, shredded carrot, soy, soy sauce | Leave a comment

Experimental Cooking: Cinnamon Swirl Bread

Posted on 20 September 2010 by N B

Okay. This recipe is VERY involved. As in set aside at least 3 hours to make it, maybe 3.5 (though a lot of that is rising). It ended up really tasty! Here is the recipe! Cinnamon-Swirl Bread Ingredients 1 tbsp. … Continue reading →

Posted in Baked Goods, Experimental Cooking, Recipes, Uncategorized | Tagged amazing, Baking, bread, butter, Cinnamon, cinnamon-sugar, cinnamon-swirl, cinnamon-swirl bread, delicious, experimental cooking, flour, food, milk, salt, scalding milk, Sugar, sweet, sweet bread, sweets, tasty, yeast | Leave a comment

Experimental Cooking: Food-Chan Yaki

Posted on 18 September 2010 by N B

Hokay, I have made another tasty thing when experimenting tonight. It is tasty for sure. I will post it as I made it, but I will likely modify it over and over again. It is loosely based on the recipe … Continue reading →

Posted in Experimental Cooking, Japanese Food, Recipes | Tagged broccoli, brown sugar, butter, Carrots, cauliflower, Chan-Chan Yaki, chicken, cooking, eggs, experimental, experimental cooking, food, making food, margarine, mirin, miso, Recipe, soy sauce, Sugar, wok cooking, Yaki | 2 Comments

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