Tag Archives: butter

Experimental Cooking: Chocolate Chocolate-Chip Cookies

I can’t follow directions very well, we know this. Halfway through making regular chocolate-chip cookies I was inspired to add more chocolatey-goodness. So I modified it. Results below: Chocolate-chocolate chip cookies Makes about 2 1/2 dozen Ingredients 2 1/4c flour … Continue reading

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Update — How Thanksgiving went and upcoming events

Oh my! I realized I forgot to update you guys about how my Thanksgiving meal went! Silly me! It was a good meal, overall. It was my first time cooking a turkey… which was definitely an adventure! I decided to … Continue reading

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Experimental Cooking and other things…

So tonight is more experimental cooking. I am mixing beef, yellow curry mix (with Jamaican flair), onions, orange bell pepper, frozen mixed veggies, cream, and flour (thickener) and making some kind of curry-ish-gravy to put over rice. I am not … Continue reading

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Foods from Childhood: Mamma’s Apple Pie Filling

Okay, here you go! Here is the pie recipe I have been promising you. Smelling or baking it takes me back to my childhood, stirring crust, rolling out the crust, and using the apple-corer-peeler to bake pie with my Mamma. … Continue reading

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Sauteed Swiss Chard with Parmesan (… or not)

Sauteed Swiss Chard with Parmesan Ingredients: 2T Butter 2T Olive oil 1T Minced garlic (more is great!) 1/2 sm onion, diced 1 bunch swiss chard (We used rainbow! Stems and center ribs cut out and chopped together, leaves coarsely chopped … Continue reading

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Cooking with low-stocked cupboards…

A bit about cooking with low-stocked cupboards. Continue reading

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Experimental Cooking: Cinnamon Swirl Bread

Okay. This recipe is VERY involved. As in set aside at least 3 hours to make it, maybe 3.5 (though a lot of that is rising). It ended up really tasty! Here is the recipe! Cinnamon-Swirl Bread Ingredients 1 tbsp. … Continue reading

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