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Monthly Archives: November 2013
Experimental Cooking and other things…
So tonight is more experimental cooking. I am mixing beef, yellow curry mix (with Jamaican flair), onions, orange bell pepper, frozen mixed veggies, cream, and flour (thickener) and making some kind of curry-ish-gravy to put over rice. I am not … Continue reading
Posted in Experimental Cooking, Family, food, Foods From Childhood, Life in General
Tagged Baking, butter, cooking, delicious, dinner, easy, eggs, experimental cooking, Family, flour, food, friends, fun, herbed, life, life in general, love, meal planning, milk, Native, Native American, onion, planning, quick and easy, tasty, Thanksgiving, turkey
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The BEST bowl of malt-o-meal EVER
Okay, So I know this isn’t the best topic to start with, but I can’t get it off my mind. Tonight I am home sick, and didn’t feel like making a proper meal. The only thing that caught my eye … Continue reading
Posted in Experimental Cooking, food, Foods From Childhood
Tagged amazing, brown sugar, Cinnamon, cooking, delicious, easy, ecological footprint, experimental cooking, Family, food, friends, goodness, honey, life, life in general, local honey, malt-o-meal, marshmallow, milk, organic honey, quick, quick and easy, raw honey, Recipe, Recipes, tasty, vanilla-bean
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Forward! Life Awaits. 